Riya Deepsi: Actually, when we were kids every Holi morning, my mother used to give us mathari , aloo chips , aloo ke papad , shakarpaare to eat as a breakfast. Meanwhile, my father used to make buckets full of colours and then me and my brother used to fill our gun tanks with it and then we all used to go downstairs and celebrate with neighbours or even the passengers passing our road. So, eating all this had become a ritual for us to celebrate Holi. This year might be different as I will probably be in Umbergaon. Holi for me is still that one day where everyone gathers, plays with colours, becomes a child all over again and then eats the most delicious food.
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